minimum 10 people
2 of each item per person = 14 pieces per person
balsamic caramelised pear with herbed ricotta garlic crouton
melted salmon and caper tart with crème fraiche and chives
peking duck pancake with spring onion, cucumber and hoisin sauce
english spinach and persian fetta flan
moroccan lamb skewer with harrisa and coriander yoghurt
chunky beef and mushroom pie with piquant tomato chutney
petite lemon meringue pie
Please Note : These menus include some hot items that will need to be heated in the oven.
Heating instructions available.
If you would like a professional Chef and Waiter please ask…