Ingredients: flour, egg, water, sea salt, olive oil, gorgonzola, pumpkin, wild mushroom and sage
Spice Level: not spicy
Size: 220 grams – serves 1 adult
Storage: fresh product
Goes well with: nut brown sage butter sauce and crusty bread
Best cooked from frozen
- Place into a large pot of boiling salted water for approximately 8-10 minutes or until al dente. Remove carefully with tongs (not in a colander) and toss in a little extra virgin olive oil. Plate up with favourite sauce.
- Remove from container and put into a pot on the stove over a medium heat. Stir constantly so as to heat through without burning.
Please note all food items are prepared in our commercial kitchen where stringent cleaning processes are in place however, food may come into contact with traces of gluten, seafood, nuts, eggs and other allergens. All care will be taken to avoid these substances as stated.