minimum 2 people
balsamic caramelised pear with herbed ricotta garlic crouton
peking duck pancake with spring onion, cucumber and hoisin sauce
assorted boutique bread rolls and butter
roasted tomato and goat cheese tartin with wild rocket and muscovado vinaigrette
warm salmon fillet on roasted root vegetables with salsa verde and petite salad
classic baked dark chocolate tart with raspberry coulis and triple cream quenelle
Please Note : These menus include some hot items that will need to be heated in the oven.
Heating instructions available.
If you would like a professional Chef and Waiter please ask…