minimum 2 people
melted salmon and caper tart with crème fraiche and chives
roasted tomato arancini filled with mozzarella with garlic aioli
assorted boutique bread rolls and butter
seared scallops wrapped in pancetta with pesto drizzle
seared and slow cooked beef cheek with creamy mashed potato, roasted heirloom carrot, broccolini and red wine jus
lemon meringue tart with cointreau infused berries
Please Note : These menus include some hot items that will need to be heated in the oven.
Heating instructions available.
If you would like a professional Chef and Waiter please ask…