minimum 10 people
assorted boutique bread rolls with butter
fresh penne pasta salad with kalamata olives, capers, parsley and lemon dressing
rosemary roasted root vegetable salad with roasted garlic and balsamic glaze
garden salad with cherry tomato, avocado, cucumber and red wine vinaigrette
baked salmon fillets with gremolata, shaved fennel, rocket and farmhouse dressing
grilled marinated breast of chicken with sautéed artichoke and herb dressing
sliced rare roast beef fillet with horseradish cream, chives and jus
selection of local cheese, dried fruits and assorted crisp breads
Please Note : These menus include some hot items that will need to be heated in the oven.
Heating instructions available.
If you would like a professional Chef and Waiter please ask…