minimum 10 people
assorted boutique bread rolls with butter
chilled pacific oysters with cucumber, lime and coriander salsa
ocean cooked king prawns with dill aioli
roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
moroccan spiced couscous, roast pumpkin and baby spinach salad
kipfler potato salad with crisp watercress and light mustard dressing
baked salmon fillets with grilled baby eggplants, pine nuts and basil pesto
char grilled middle eastern spiced chicken breast with toasted almonds and tahini dressing
sliced rare roast beef fillet with horseradish cream and chives
petite piquant chocolate brownie
petite lemon meringue pie
assorted petite french macarons
Please Note : These menus include some hot items that will need to be heated in the oven.
Heating instructions available.
If you would like a professional Chef and Waiter please ask…