Butter Chicken Curry

Ingredients: chicken, yoghurt plain, white onions, garlic, ginger, tumeric, cummin, garam masala, oil, sweet chilli, passata, curry leaves, cream
Spice Level: spicy not too hot
Size: 300 grams / serves 1 adult
Storage: frozen product
Dietary: gluten free

Heating Instructions:

Defrost in refrigerator overnight or 3 mins on defrost in microwave

• Microwave: Heat in microwave for approximately 2 min. on high. Remember to stir part way through to ensure even heating
• Stove Top: Remove from container and put into a pot on the stove over a medium heat. Stirring constantly so as to heat through without burning.

Please note all food items are prepared in our commercial kitchen where stringent cleaning processes are in place however food may come into contact with traces of gluten, seafood, nuts, eggs and other allergens.  All care will be taken to avoid these substances as stated.