Thai Chicken Curry – Lemongrass, Chilli & Coconut

Ingredients: chicken, coconut milk, white onions, garlic, lemongrass, green curry paste, sesame oil, sweet chilli, fish sauce, kaffir lime leaves, curry leaves, sweet soy
Spice Level: spicy to hot
Size: 300 grams / serves 1 adult
Storage: frozen product
Dietary: gluten free, dairy free

Heating Instructions:

Defrost in refrigerator overnight or 3 mins on defrost in microwave

• Microwave: Heat in microwave for approximately 2 min. on high. Remember to stir part way through to ensure even heating
• Stove Top: Remove from container and put into a pot on the stove over a medium heat. Stirring constantly so as to heat through without burning.

Please note all food items are prepared in our commercial kitchen where stringent cleaning processes are in place however food may come into contact with traces of gluten, seafood, nuts, eggs and other allergens.  All care will be taken to avoid these substances as stated.